Magimix MICRO Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Processadores de alimentos Magimix MICRO. Magimix MICRO User Manual Manual do Utilizador

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Resumo do Conteúdo

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HOW TO USE YOUR APPLIANCELock the bowl onto the motor unit. Carefully wash all the parts (except for the motor unit) before using your appliance fo

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ADVICEAdd liquid via the liquid compartment inthe lid. Add solids via the slot in the lid. If necessary, push the food down with thespatula and

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PROCESSING CAPACITIES As a rule• Cut the produce into 2 cm pieces.• Do not fill the bowl more than ²/³full.• If you want to combine solids and liquids

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AFTERCARENever immerse the motor unit in water. Always handle the blades withcare, as they are extremely sharp.Always unplug your appliance before

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HOW TO READ THE RECIPES Difficulty of the recipe:Measurements: 1 bowl = 250-300g1 pulse = press the PULSE button for 1-2 seconds and release.very easy

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For 1 bowl 2 egg yolks1 tablespoon strong mustard300ml olive or sunflower oilsalt and pepper2 tablespoons vinegar (optional) Place the egg yolks,

Página 9 - DESCRIPTION

For 1 bowl 1 bowl mayonnaise3 garlic clovesPeel the garlic cloves, cut them in half and discard thecentral shoots. Chop the garlic in the Micro

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For 1 bowl 2 garlic cloves2 egg yolks200ml olive oil1 tablespoon tomato purée1 pinch powdered saffron1 pinch Cayenne peppersalt and pepper Peel the ga

Página 13 - AFTERCARE

For 1 bowl 1 bowl mayonnaise4 gherkins2 tablespoons capers1 small spring onionparsley, chives, chervilsalt and pepperPlace the gherkins, capers, o

Página 15 - The essentials

For 1 bowl 2 small garlic cloves1 bunch basil50g Parmesan cheese 50g pine nuts100ml olive oilfleur de sel (unrefined salt)and pepperWash the basil, re

Página 16 - Fat-free mayonnaise

To make 250g250g caster sugar1 vanilla podPlace the vanilla pod in the bowl. Pulse 10 timesto reduce it to a paste. Add the sugar and give afurther 4/

Página 17 - Aïoli sauce

Everything for the well-dressed salad

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For 1 bowl 3 tablespoons fromage frais2 tablespoons orange juice1 teaspoon cider vinegar3 chives leavessalt and pepperPlace all the ingredients in the

Página 19 - Ravigote (green herb) sauce

For 1 small bowl 1/2 teaspoon grain mustard1/2 pot (60g) smooth yoghurt1 teaspoon orange juice1 teaspoon plum jam1 tablespoon vodkaPlace all the ingre

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For 1 small bowl 50g cooked spinach2 hard boiled egg yolks4 tablespoons olive oil1/2 pot (60g) smooth yoghurt2 teaspoons vinegar1 small garlic clove1

Página 22 - Fish marinade

25Everything for the well-dressed salad For 1 small bowl 4 tablespoons smooth fat freefromage frais1 tablespoon tuna in brine1/2 shallot1 sprig flat-l

Página 25 - Blue cheese sauce

For 1 small bowl 100ml crème fraîche 1 lime juice2 tablespoons coconut milk2 drops Tabasco saucesalt and pepperPlace all the ingredients in the bowl a

Página 26 - Curry sauce

For 1 small bowl 4 green chilli peppers1/4 onion1 sprig fresh coriander1 sprig parsley2 tablespoons lemon juice2 tablespoons olive oil3 teaspoons vine

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29Everything for the well-dressed salad For 1 small bowl 1 orange1 lemon1 teaspoon caster sugar 1 teaspoon Worcester sauce100ml olive oilwhite peppe

Página 28 - Lemon sauce

Tantalising appetisers

Página 29 - Grapefruit sauce

For 1 large bowl 200g anchovies in olive oil160g crème fraîche 2 garlic cloves1 teaspoon balsamic vinegar1 slice breadpeppermilkWipe the anchovies

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3232Tantalising appetisers For 1 bowl 1 small aubergine 1 small garlic clove2 tablespoons olive oil1 tablespoon lemon juiceCoarse saltfleur de sel (un

Página 31 - Honey and mustard sauce

Tantalising appetisers 33For 1 bowl 1 red pepper100ml coconut milk200g fromage fraisjuice of 1/2 limesalt and chilli powderWash, deseed and chop the p

Página 33 - Cherry tomato vinaigrette

Tantalising appetisers 35For 1 bowl2 ripe avocados1 tablespoon crème fraîche1 limeFew drops Tabasco sauce1 small onion (or springonion)dash of olive o

Página 36 - Aubergine purée

Tantalising appetisers 37For 1 bowl 3 small courgettes1 garlic clove1 pinch chilli powder5 tablespoons olive oiljuice of ½ lemon2 sprigs mintsalt and

Página 37 - Creole dip

For 1 bowl 1 tin tuna in brine (190g net)2 tablespoons crème fraîche1 teaspoon olive oil1 teaspoon mustardjuice of ½ lemonchivesfleur de sel (unrefine

Página 39 - Tunisian carrot purée

4040Tantalising appetisers For 1 bowl 1 bowl mayonnaise madewith olive oil1 red pepper1 tomato1 garlic clove1 teaspoon tomato purée5 sprigs basil1 pin

Página 41 - Courgette purée

4242Tantalising appetisers For 1 large bowl 200g cod or carp roe1 lemon juice 100ml milk1 thick slice stale white bread100ml olive oilsalt and pepperR

Página 42 - Dijon sauce

Gourmet dishes for the discerning baby

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4444Gourmet dishes or the discerning babyFrom 6 months onwards50 g potato100 g carrot20 g minced beef 1 tablespoon butterWash the potato and carrot, p

Página 44 - Tapenade

Gourmet dishes or the discerning baby45From 6 months onwards1 large pear1/2 sachet vanilla sugar orsee recipe on page 19Peel and core the pear and cut

Página 46 - Tzatziki

The essentials Classic mayonnaise ...12Fat-free mayonnaise ...1

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Tantalising appetisers Anchovy paste ...31Sardine and lemon pate ...

Página 48 - Creamed broccoli and gruyère

We reserve the right to alter at any time without notice the technical specifications of this appliance.None of the information contained in this docu

Página 49 - Fruit cream

Safety instructions ...3Introduction ...4Description ...

Página 50 - Recipe index

SAFETY INSTRUCTIONS • Read all instructions thoroughly.• Before switching on your appliance, make sure that the voltage of yourmains supply correspo

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INTRODUCTIONMagimix invented the food processor more than 40 yearsago and has used all its experience to design Le Micro - aninvaluable addition to yo

Página 52 - Réf. : 460 062 - 04/2014 - UK

DESCRIPTION Spatula You can adjust the length of the power cord. Thread it through the specially designed notches on the underside of the

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