Magimix Patissier Instruções de Utilização descarregar pdf (Página 103)

DESSERTS

1. Fit the metal blade. Put all the ingredients into the bowl and process for 10 - 15

seconds or until the mixture forms a dough ball.

2. If the dough is too soft to handle chill slightly, than press into a greased 18 x 25cm

swiss roll tin.

3. Prick all over the surface with a fork and bake in a moderate oven 160° C (gas mark

2/3) for 30 - 35 minutes or until lightly golden in colour.

4. Cut the shortbread into ﬁngers, allow to cool slightly in the tin, then remove to cool

completely on a wire rack.

Short bread

Preparation: 5 min Cooking: 30-35 min

102

Serves 4-6

225g plain ﬂour

125g caster sugar

50g cornﬂour

175g soft butter

Drops of Vanilla essence (to taste)

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Magimix Patissier Instruções de Utilização Página 103