Magimix Patissier Instruções de Utilização descarregar pdf (Página 80)

1. Wash the vegetables. Halve and deseed the peppers. Peel the onions and garlic.

Halve the garlic lengthways and remove the central shoot.

2. Dice all the vegetables (apart from the garlic) separately in the midi bowl ﬁtted

with the dicing kit or, failing that use the 4mm slicing disc.

3. Soften the onions and garlic in a thick-bottomed pan with a little olive oil. Add the

peppers. When cooked, lift the vegetables out with a slotted spoon and set aside.

4. Fry the courgettes and aubergines. Lift out and set aside.

5. Add the tomatoes to the pan and cook for 10 minutes. Return all the other

vegetables to the pan.

6. Season and add the herbs.

7. Simmer over a low heat without the lid for approx. 40 minutes, stirring frequently

with a wooden spoon.

Ratatouille

SERVES

2 4-6 6-8 8 +

FOOD PROCESSOR

3200 3200 4200 5200/Patissier

PREPARATION

30 min 30 min 35 min 35 min

COOKING

50 min 50 min 1hr 1hr

Courgettes

150g 250g 375g 500g

Tomatoes

300g 500g 750g 1kg

Onions

1223

Aubergines

/2 122

Peppers

/2 122

Garlic cloves

1234

Bay leaves, fresh thyme

Olive oil, salt & pepper

Simmer

over

low

without

the

lid

for

approx

minutes

stirring

frequently

1 2 ... 75 76 77 78 79 80 81 82 83 84 85 ... 129 130

Comentários a estes Manuais

Sem comentários

Magimix Patissier Instruções de Utilização Página 80

Comentários a estes Manuais

Manuais e produtos relacionados com Processadores de alimentos Magimix Patissier