Magimix Patissier Instruções de Utilização descarregar pdf (Página 97)

1. Wash the parsley and pat it dry with kitchen paper. Put it in the main bowl with

the metal blade and pulse a few times.

2. Peel and quarter the onions and shallots. Add them to the main bowl and pulse

5 times.

3. Cut the meat into pieces and snip the chives. Add the meat to the main bowl,

along with the capers and chives. Pulse a few times. The meat should be minced,

not hashed.

4. Serve immediately.

Chef’s tips: delicious served with a green salad and homemade french fries. You

can also serve it with Worcestershire sauce, tomato ketchup and Tabasco

Steak tartare

SERVES

2 4-6 6-8 8 +

FOOD PROCESSOR

3200 3200 4200 5200/Patissier

PREPARATION

40 min 40 min 45 min 50 min

Rump steak or sirloin steak

500g 700g 1kg 1.4kg

Shallots

1234

Red onions

2244

Capers

3 tbsp 4 tbsp 6 tbsp 8 tbsp

Bunches of chives

111 ½2

Bunches of ﬂat-leaved parsley

111 ½2

Salt & pepper

1 2 ... 92 93 94 95 96 97 98 99 100 101 102 ... 129 130

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Magimix Patissier Instruções de Utilização Página 97