Magimix Patissier Instruções de Utilização descarregar pdf (Página 33)

32 SAUCES & APPETISERS

1. Drain the tuna and break into large ﬂakes. Place in the mini bowl.

2. Add all the other ingredients, pulse 4-5 times, and hey presto!

Chef’s tip: also great as a spread on slices of toasted country bread.

1. Put all the ingredients except the olive oil in the mini bowl. Blend for about 30 seconds

to achieve an even consistency.

2. Run the processor for a further 10-20 seconds, gradually adding the olive oil via the

opening until it is completely absorbed.

Chef’s tip: delicious with toasted slices of country bread.

For a more intense ﬂavour, replace the standard black olives in brine with

herbed or Greek-style black olives, remembering to pit them ﬁrst.

Tuna dip

Tapenade

Preparation: 5 min

Tinned tuna in brine (190g net weight)

2 tbsp soft cheese

1 tsp olive oil

1 tsp mustard

Juice of ½ lemon

15 chive leaves

Fleur de sel sea salt ﬂakes & pepper

250g pitted black olives

20ml olive oil

1 tbsp capers

2 tsp mustard

Juice of 1 lemon

Pepper

1 bowl1 bowl

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Magimix Patissier Instruções de Utilização Página 33