Magimix Patissier Instruções de Utilização descarregar pdf (Página 59)

1. Peel and wash the vegetables. Slice them in the midi bowl ﬁtted with the 2mm

slicing disc.

2. Soften the onion in the butter in a thick-bottomed pan. Add the other vegetables

and cook for 2 minutes, stirring constantly.

3. Add the water and season to taste. Simmer gently for 20-25 minutes.

4. Transfer the soup to the main bowl ﬁtted with the main blade and the

Blender

ix. Blend until desired consistency is reached.

5. If necessary, reheat the soup in the pan over a low heat before serving.

Chef’s tip: For an even tastier soup, fry some diced bacon with your onion.

Country soup

SERVES 2 4-6 6-8 8 +

FOOD PROCESSOR

3200 3200 4200 5200/Patissier

PREPARATION 15 min 15 min 20 min 20 min

COOKING 20 min 20 min 25 min 25 min

Leek

½ 1 small 1 1

Carrots

1122

Potatoes

1112

Onion

¼¼½½

Crushed garlic clove

½½ 1 1

Butter

10g 15g 20g 25g

Water

500ml 700ml 850ml 1 l

Salt & pepper

SOUPS

1 2 ... 54 55 56 57 58 59 60 61 62 63 64 ... 129 130

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Magimix Patissier Instruções de Utilização Página 59