Magimix Patissier Instruções de Utilização descarregar pdf (Página 123)

1. Wash, dry and hull the strawberries.

2. Put the strawberries in the main bowl with the metal blade and the Blender

ix. Pulse

3-4 times.

3. Add the sugar, ice cream, milk and lemon juice.

4. Blend for 2 minutes or until the mixture is frothy.

5. Serve immediately.

Chef’s tips: when they are not in season, replace the strawberries (and the vanilla

ice cream) with 4 scoops of strawberry ice cream. The sky’s the limit when it comes to

milkshakes, with endless possible combinations of seasonal fruit and ice cream ﬂavours.

1. Put the milk, coffee powder, sugar, cocoa powder and ice cubes in the main bowl with

the metal blade and the Blender

ix.

2. Blend for 2 minutes.

3. Divide between the glasses and sprinkle with cocoa powder.

4. Drink immediately.

Strawberry milkshake

Coffee milkshake

Preparation: 5 min

122

150g fresh strawberries

300ml milk

1 tbsp caster sugar

2 scoops vanilla ice cream

1 dash lemon juice

300ml milk

3 tsp instant coffee powder

3 tsp caster sugar

2 tsp cocoa powder

5 ice cubes

Serves 4 Serves 4

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Magimix Patissier Instruções de Utilização Página 123