Magimix Patissier Instruções de Utilização descarregar pdf (Página 118)

1. Preheat your oven to 180 °C (gas mark 4).

2. Wash and peel the apples and kiwi fruit. Slice all the apples and half the kiwi fruit

in the Midi bowl ﬁtted with the 2mm slicing disc. Arrange the fruit slices in a buttered

dish.

3. Blend the remaining kiwi fruit in the mini bowl.

4. Cover the sliced fruit with the kiwi coulis.

5. Put the butter, sugar, vanilla sugar, cinnamon and ﬂour in the main bowl with the

metal blade. Pulse 3-4 times.

6. Cover the fruit with an even layer of crumble.

7. Bake for 30 minutes.

8. Serve hot.

Chef’s tips: for an even more luscious recipe, add chocolate chips to the crumble.

Delicious with liquid crème fraîche or vanilla ice cream.

Apple and kiwi crumble

Preparation: 20 min Baking: 30 min

Serves 4-6

100g plain ﬂour

100g butter

80g caster sugar

4 apples

3 kiwi fruit

1 level tbsp vanilla sugar

1 tsp ground cinnamon

1 2 ... 113 114 115 116 117 118 119 120 121 122 123 ... 129 130

Sem comentários

Magimix Patissier Instruções de Utilização Página 118