Magimix Patissier Instruções de Utilização Página 126
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BASIC RECIPES
Egg whites .............................................................70
Whipped cream ...................................................109
Fruits coulis ..........................................................116
French meringue ..................................................109
Italian meringue ...................................................106
Breas buns .............................................................92
Blini batter .............................................................74
Choux pastry .........................................................36
Pancake batter .....................................................100
Fougasse dough .....................................................46
Waffle batter .......................................................100
Bread dough ..........................................................38
Pizza dough ..........................................................48
Shortcrust pastry ..................................................110
Puff pastry .............................................................50
Rich shortcrust pastry ............................................112
Brioche dough .......................................................54
Cake mixture .........................................................35
Meat stuffing ..........................................................94
Homemade breadcrumbs ........................................83
SAUCES & APPETISERS
Mayonnaise ...........................................................28
Pesto .....................................................................29
Aïoli sauce ............................................................29
Béarnaise sauce .....................................................30
Cocktail sauce ........................................................30
Mint sauce .............................................................31
Tartar sauce ...........................................................31
Dijon dip ...............................................................33
Guacamole ............................................................33
Tuna dip ................................................................34
Tapenade ..............................................................34
Ham and olive cake ...............................................35
Cheese puffs ..........................................................36
Recipe Index
125
- Ma Cuisine 1
- Contents 2
- SAFETY INSTRUCTIONS 3
- IN A SAFE PLACE 4
- FOR DOMESTIC USE ONLY 4
- DESCRIPTION 7
- CONTROL PANEL 8
- MAXIMUM PROCESSING CAPACITIES 8
- STANDARD ACCESSORIES 11
- METAL BLADE AND BLENDERMIX 12
- WHISK (PATISSERIE BOWL) 16
- GRATING / SLICING DISCS 17
- ADDITIONAL ACCESSORIES 19
- USING THE CITRUS PRESS 20
- CLEANING 21
- USEFUL HINTS & TIPS 22
- GOLDEN RULES 25
- 2. Be prepared! 26
- 3. Precision 26
- HOW TO READ THE RECIPES 27
- Sauces & Appetisers 28
- Mayonnaise 29
- Aïoli sauce 30
- Béarnaise sauce 31
- Cocktail sauce 31
- Mint sauce 32
- Tartar sauce 32
- Tuna dip 33
- Tapenade 33
- Dijon dip 35
- Guacamole 35
- Ham and olive cake 36
- Cheese puffs 37
- Bread & Baking 38
- Country loaf 39
- Baguettes 41
- Olive and chorizo buns 43
- Sandwich loaf 45
- Fougasse 47
- Veggie pizza 49
- To make the topping 50
- Leek quiche 51
- Plaited brioche 53
- Traditional brioche 55
- Preparation: 5 min 57
- Serves 4 57
- Country soup 59
- Pumpkin soup 60
- Cream of courgette 61
- Gazpacho 62
- Chilled carrot soup 63
- Chilled pepper 65
- Starters 66
- Spring vegetable clafoutis 67
- Coleslaw 68
- Crunchy veg 69
- 3200 3200 4200 5200/Patissier 70
- Parmesan soufflé 71
- Country pâté 73
- Salmon rillettes 74
- Salmon blinis 75
- Vegetables 76
- Provençal vegetable tian 77
- Sweetcorn pancakes 77
- Potato rösti 78
- Celeriac purée 79
- Vegetable crisps 79
- Ratatouille 80
- Potato gratin 81
- Crab cakes 84
- Oriental fishcakes 85
- Salmon tartare 87
- Fish pie 88
- Smoked salmon soufflé 89
- Cottage pie 91
- Curried lamb filo parcels 92
- Hamburgers 93
- Stuffed tomatoes 95
- Kefta kebabs 96
- Steak tartare 97
- Desserts 98
- Chocolate mousse 99
- Peach clafoutis 99
- Tiramisu 100
- Children’s teatime treats 101
- Chocolate cookies 102
- Short bread 103
- Victoria sponge cake 104
- Instant mango ice cream 105
- Pear and chocolate muffins 105
- Lemon meringue pie 107
- Walnut cake 109
- Melon and pineapple fan 109
- Caramelised apple tart 111
- To make the filling 112
- Chocolate tart 113
- Brownie cake 115
- Apple and kiwi crumble 118
- French fruit jelly 119
- Cocktails 120
- Watermelon and honey juice 121
- Frozen lime 121
- Banana and soya milkshake 121
- Strawberry milkshake 123
- Coffee milkshake 123
- Mango lassi 124
- Glossary 125
- Recipe Index 126
- Recipe index 127
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