Magimix Patissier Instruções de Utilização descarregar pdf (Página 45)

1. Stir the yeast into the milk with a fork until it dissolves. Leave to rest for 1 minute.

2. Put the ﬂour, sugar, butter, salt and yeast liquid in the main bowl ﬁtted with the dough

blade. Process for 1 minute.

3. With ﬂoured hands, transfer the dough to a large, ﬂoured mixing bowl. Cover with

cling ﬁlm or a damp cloth and leave to rise for 1 hour.

4. Shape the dough into a fat sausage shape

, transfer to a buttered loaf tin

and

cover with a large bowl or cling ﬁlm

5. Preheat your oven to 180 °C (gas mark 4).

6. Allow the dough to prove* for 30 minutes at room temperature.

7. Bake for 30 minutes. If the top starts to go brown, cover it with a piece of aluminium

foil.

8. Allow to cool slightly before turning out.

Sandwich loaf

Preparation: 15 min Resting: 1hr30 min Baking: 30 min

Equipment: 1 loaf tin

350g strong white bread ﬂour

275ml milk

30g butter

10g caster sugar

10g fresh yeast*

5g salt

1 loaf

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Magimix Patissier Instruções de Utilização Página 45