Magimix Patissier Instruções de Utilização descarregar pdf (Página 124)

1. Peel the mango and cut the ﬂesh into large pieces.

2. Put all the ingredients in the main bowl with the metal blade and the Blender

ix.

3. Blend for 30 seconds.

4. Drink immediately.

Chef’s tip: chop a few mint leaves in the mini bowl and sprinkle on top of the lassi for

extra ﬂavour.

1. Wash the raspberries and strawberries.

2. Halve the melon, discard the pips and scoop out the ﬂesh.

3. Put all the fruit in the main bowl with the metal blade and the Blender

ix and blend

for 20 seconds.

4. Drink immediately.

Chef’s tip: for extra zing, sprinkle with chopped mint.

Mango lassi

Strawberry, raspberry and melon cocktail

Preparation: 5 min

Preparation: 10 min

150ml water

1 mango

1 pot creamy yoghurt

1 tsp honey

1 tbsp lemon juice

100g strawberries

100g raspberries

½ melon

Serves 2Serves 2

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Magimix Patissier Instruções de Utilização Página 124